INGREDIENTS:

450g Ox Kidney
1.4L Water
1 Medium Sliced Onion
1 Small Diced Carrot
1 Small Diced Turnip
3 Sticks Diced Celery
4 Tablespoons Butter or Dripping
2 Tablespoons Flour
Salt & Pepper

METHOD:
Cut the kidney into thin slices. Coat the kidney and vegetables with seasoned flour. Melt fat then fry meat and vegetables until all the fat is absorbed. Add the water and cook [...]

INGREDIENTS:

3 Tablespoons Cooking Oil
1 Small Onion (finely sliced)
1 Teacup Rice
470ml Hot Soup Stock
1 Tablespoon Grated Cheese
Small Clove Garlic
1 Teaspoon Salt
1 Small Cup Chopped Cooked Kidney, Chicken or Sausage

METHOD:
Heat oil in pan. Fry onion until pale brown. Stir in uncooked rice and fry until it begins to turn yellow, stirring constantly. Add salt, garlic and stock. [...]