INGREDIENTS:

1 Egg
1 Level Dessertspoon Sugar or 1 Tablespoon Honey
1 Cup Hot or Chilled Milk
Pinch of Salt
Flavouring

METHOD:
Beat egg and sugar to creamy froth. Beat in milk and salt. Add flavouring and serve at once in glass.
To vary: Add 2 tablespoons of chocolate or cocoa syrup, omitting sugar.
Add 1 tablespoon orange juice and 1/2 level teaspoon finely [...]