INGREDIENTS:

Chicken Carcass
1.65L Water
2 Medium Onions (sliced)
1 Teacup Diced Carrot
1 Small Turnip (sliced)
1/2 Teaspoon Meat Extract
Small Amount of Diced Chicken Meat
2 Tablespoons Chopped Parsley
2 Bay Leaves
1 Teaspoon Salt
1/2 Teaspoon Rice
1 Teaspoon Mixed Herbs

METHOD:
Take carcass to pieces and cook with onions, carrot and turnip for 45 minutes. Remove bones and add remaining ingredients. Cook for 15 minutes [...]

INGREDIENTS:

3 Tablespoons Cooking Oil
1 Small Onion (finely sliced)
1 Teacup Rice
470ml Hot Soup Stock
1 Tablespoon Grated Cheese
Small Clove Garlic
1 Teaspoon Salt
1 Small Cup Chopped Cooked Kidney, Chicken or Sausage

METHOD:
Heat oil in pan. Fry onion until pale brown. Stir in uncooked rice and fry until it begins to turn yellow, stirring constantly. Add salt, garlic and stock. [...]