INGREDIENTS:

• 900g Thick Topside or Round Steak cut in one thick piece
• 2 Cups Breadcrumbs
• 1 Cup Chopped Celery
• 1 Onion
• 3 Level Teaspoons Mixed Herbs
• 1 Level Teaspoon Grated Lemon Rind
• 1 Tablespoon Melted Dripping
• 1 Level Teaspoon Salt
• 1/4 Level Teaspoon Pepper
• 2 Tablespoons Milk

METHOD:

Cut a pocket in the steak with a sharp knife and fill with stuffing made from remaining ingredients. Skewer or sew opening. Place in a baking pan with a cup of dripping. Cover with greased paper. Cook in slow oven (160°c) for 2 hours. Bake vegetables with meat.

To pressure cook: Brown in 2 tablespoons of hot fat. Place meat on rack; add 1 cup of hot water and pressure cook for 20 minutes.