INGREDIENTS:

• 1 Egg
• 1 Level Dessertspoon Sugar or 1 Tablespoon Honey
• 1 Cup Hot or Chilled Milk
• Pinch of Salt
• Flavouring

METHOD:

Beat egg and sugar to creamy froth. Beat in milk and salt. Add flavouring and serve at once in glass.

To vary: Add 2 tablespoons of chocolate or cocoa syrup, omitting sugar.

Add 1 tablespoon orange juice and 1/2 level teaspoon finely grated rind which may be strained out before pouring into glass.

Add 2 tablespoons brandy, sherry or rum.