INGREDIENTS:

• 100g Butter/Margarine
• 50g Icing Sugar
• 2 Tablespoons Cornflour
• 100g Plain Flour
• 1/2 Teaspoon Vanilla Essence
• Pinch of Salt

METHOD:

Cream butter/margarine and icing sugar. Add essence. Work in the sifted flour, cornflour and salt. Roll into small balls. Place on greased oven tray. Press across with fork and flatten. Cook in moderate oven (190°c) until pale golden colour (10 to 15 minutes). When cold, sandwich with lemon icing.