INGREDIENTS:

3 Eggs
1/2 Cup Milk or Cream
2 Tablespoons Butter/Margarine
1/2 Level Teaspoon Salt

METHOD:
Whisk eggs. Heat milk and butter/margarine. Stir in eggs and salt. Cook over low heat, stirring continually until thick. Serve at once. May be served on toast and topped with crisp bacon or dusted with chopped parsley or paprika.
VARIATIONS OF SCRAMBLED EGG:
Corn Scramble: Add 1/2 [...]

INGREDIENTS:

3 Eggs
2 Tablespoons Water, Milk or Cream
1/4 Level Teaspoon Salt
About 20g Butter/Margarine

METHOD:
Warm the pan and then wipe out with kitchen paper. Whisk eggs lightly. Add the liquid and salt. Melt the butter in the pan and when just beginning to smoke pour in the egg mixture. Stir the top of the mixture, but not mixing [...]