INGREDIENTS:

2 Cups Cooked Spaghetti
30g Butter/Margarine
1 Cup Grated Cheese
1 Tablespoon Chopped Chives
1 Level Teaspoon Sage
1 Cup Cooked Chopped Mushrooms
6 Lambs’ Kidneys or Chickens’ Livers
1 Cup Brown Sauce
Paprika

METHOD:
Combine spaghetti, butter/margarine, cheese, chives and sage and heat thoroughly. Add mushrooms. Slice kidneys or livers and cook gently until tender in the brown sauce. Spoon the kidneys into hot [...]