INGREDIENTS:

230g Self-Raising Flour
2 Level Teaspoons Mixed Spice
55g Butter/Margarine
55g Sugar
1/2 Cup Chopped Walnuts
1/2 Cup Chopped Raisins
1 Egg
3/4 Cup Milk

METHOD:
Sift flour and spice. Rub in butter/margarine. Add sugar, nuts and fruit and lightly but thoroughly mix. Stir in beaten egg and milk. Turn into two greased nut loaf tins filling about 1/2 full. Place on lids and [...]