INGREDIENTS:

900g Smoked Fish
450ml White Sauce
Toast Slices

METHOD:
Cover fish with cold water and stand for 1 hour. Drain. Parboil fish for 2 or 3 minutes, then poach gently in milk for 15 minutes. Drain. Separate fish in flakes and serve with white sauce. Serve on toast and garnish with paprika, parsley or had boiled egg slices.
To Pressure [...]

INGREDIENTS:

900g Thick Topside or Round Steak cut in one thick piece
2 Cups Breadcrumbs
1 Cup Chopped Celery
1 Onion
3 Level Teaspoons Mixed Herbs
1 Level Teaspoon Grated Lemon Rind
1 Tablespoon Melted Dripping
1 Level Teaspoon Salt
1/4 Level Teaspoon Pepper
2 Tablespoons Milk

METHOD:
Cut a pocket in the steak with a sharp knife and fill with stuffing made from remaining ingredients. Skewer [...]

INGREDIENTS:

3 Tablespoons Cooking Oil
1 Small Onion (finely sliced)
1 Teacup Rice
470ml Hot Soup Stock
1 Tablespoon Grated Cheese
Small Clove Garlic
1 Teaspoon Salt
1 Small Cup Chopped Cooked Kidney, Chicken or Sausage

METHOD:
Heat oil in pan. Fry onion until pale brown. Stir in uncooked rice and fry until it begins to turn yellow, stirring constantly. Add salt, garlic and stock. [...]

INGREDIENTS:

2 Cups Cooked Spaghetti
30g Butter/Margarine
1 Cup Grated Cheese
1 Tablespoon Chopped Chives
1 Level Teaspoon Sage
1 Cup Cooked Chopped Mushrooms
6 Lambs’ Kidneys or Chickens’ Livers
1 Cup Brown Sauce
Paprika

METHOD:
Combine spaghetti, butter/margarine, cheese, chives and sage and heat thoroughly. Add mushrooms. Slice kidneys or livers and cook gently until tender in the brown sauce. Spoon the kidneys into hot [...]

INGREDIENTS:

450g Topside Steak
1 Tablespoon Flour
1 Dessertspoon Mustard
1 Dessertspoon Sugar
2 Tablespoons Vinegar
Salt & Pepper

METHOD:

Preheat the oven
Place well beaten steak in a baking dish
Mix together in mustard, sugar, flour, salt and pepper to a soft paste with vinegar
Pour over steak and rub in; allow to stand for 1 hour; turn and rub
Add 1 cup of cold water
Place [...]

INGREDIENTS:

2 Cups Cooked Macaroni
2 Cups Flaked Cooked Fish
2 Cups White Sauce
1 Tablespoon Lemon Juice
1 Teaspoon Grated Lemon Rind
1 Cup Grated Cheese
Salt & Pepper

METHOD:
Combine macaroni, fish, sauce and lemon. Season to taste. Place in a greased oven dish. Top with cheese and bake in moderate oven until hot and brown. Serve with baked tomato halves.
Serves four.

INGREDIENTS:

2 Cups Chopped Cooked Chicken, from Steamed Chicken
3 Cups Thick White Sauce
1 Egg Yolk
2 Tablespoons Dry Sherry (optional)

METHOD:
Combine chicken and sauce and heat thoroughly. Beat in the egg yolk and correct seasoning to taste, adding sherry. Serve piping hot with melba toast or in pastry case, with or without vegetables. Try with little piping hot [...]

INGREDIENTS:

Whole Fish (such as Schnapper)
2 Tablespoons Fat
Savoury Stuffing
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 Teacup Hot Water

METHOD:
Rub the inside of the fish with salt and fill with savoury stuffing. Stitch it up. Cook in a baking dish in a moderate oven temperature, covering the fish with fat bacon. Allow 10 minutes per 450 grams and an extra [...]