INGREDIENTS:

450g Self-Raising Flour
55g Butter
1 Level Teaspoon Salt
1 1/2 Cups Milk

METHOD:
Prepare a hot oven (230°c). Sift flour and salt. Using finger tips to rub butter into flour. Make well in centre and add milk all at once, stirring in flour, quickly and lightly, to as soft dough. Turn on to lightly floured board and knead just [...]

INGREDIENTS:

8 Tablespoons Self Raising Flour
100g Grated Cheese
1 Teaspoon Pepper
1/2 Teaspoon Mustard
1/2 Teaspoon Salt
1 Dessertspoon Butter
3/4 Cup Milk

METHOD:
Rub butter into dry ingredients. Then rub in cheese. Moisten with a beaten egg and milk. Bake 15 minutes in a moderate oven.