INGREDIENTS:

100g Butter/Margarine
50g Icing Sugar
2 Tablespoons Cornflour
100g Plain Flour
1/2 Teaspoon Vanilla Essence
Pinch of Salt

METHOD:
Cream butter/margarine and icing sugar. Add essence. Work in the sifted flour, cornflour and salt. Roll into small balls. Place on greased oven tray. Press across with fork and flatten. Cook in moderate oven (190°c) until pale golden colour (10 to 15 minutes). [...]

INGREDIENTS:

2 Cups Flour
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Soda
1/2 Teaspoon Cinnamon
1/2 Cup Butter
1 Cup Sugar
2 Eggs
3 Tablespoons Cocoa

METHOD:
Mix butter and sugar to a cream and add eggs, well beaten. Beat again and add dry ingredients, which have been sifted well. Mix to stiff dough. Roll out on floured board and cut into shapes. Bake for [...]