INGREDIENTS:

3 Tablespoons Cooking Oil
1 Small Onion (finely sliced)
1 Teacup Rice
470ml Hot Soup Stock
1 Tablespoon Grated Cheese
Small Clove Garlic
1 Teaspoon Salt
1 Small Cup Chopped Cooked Kidney, Chicken or Sausage

METHOD:
Heat oil in pan. Fry onion until pale brown. Stir in uncooked rice and fry until it begins to turn yellow, stirring constantly. Add salt, garlic and stock. [...]

INGREDIENTS:

2 Cups Cooked Spaghetti
30g Butter/Margarine
1 Cup Grated Cheese
1 Tablespoon Chopped Chives
1 Level Teaspoon Sage
1 Cup Cooked Chopped Mushrooms
6 Lambs’ Kidneys or Chickens’ Livers
1 Cup Brown Sauce
Paprika

METHOD:
Combine spaghetti, butter/margarine, cheese, chives and sage and heat thoroughly. Add mushrooms. Slice kidneys or livers and cook gently until tender in the brown sauce. Spoon the kidneys into hot [...]

INGREDIENTS:

2 Cups Cooked Macaroni
2 Cups Flaked Cooked Fish
2 Cups White Sauce
1 Tablespoon Lemon Juice
1 Teaspoon Grated Lemon Rind
1 Cup Grated Cheese
Salt & Pepper

METHOD:
Combine macaroni, fish, sauce and lemon. Season to taste. Place in a greased oven dish. Top with cheese and bake in moderate oven until hot and brown. Serve with baked tomato halves.
Serves four.