INGREDIENTS:

2 Cups Cooked Spaghetti
30g Butter/Margarine
1 Cup Grated Cheese
1 Tablespoon Chopped Chives
1 Level Teaspoon Sage
1 Cup Cooked Chopped Mushrooms
6 Lambs’ Kidneys or Chickens’ Livers
1 Cup Brown Sauce
Paprika

METHOD:
Combine spaghetti, butter/margarine, cheese, chives and sage and heat thoroughly. Add mushrooms. Slice kidneys or livers and cook gently until tender in the brown sauce. Spoon the kidneys into hot [...]

INGREDIENTS:

2 Cups Chopped Cooked Chicken, from Steamed Chicken
3 Cups Thick White Sauce
1 Egg Yolk
2 Tablespoons Dry Sherry (optional)

METHOD:
Combine chicken and sauce and heat thoroughly. Beat in the egg yolk and correct seasoning to taste, adding sherry. Serve piping hot with melba toast or in pastry case, with or without vegetables. Try with little piping hot [...]