INGREDIENTS:

1/4 Cup Tapioca
470ml Milk
2 Eggs
2 Tablespoons Sugar
Vanilla Essence

METHOD:

Soak the tapioca in milk or water overnight
Place on stove and boil until clear
Beat egg yolks and sugar together well
Add to the tapioca; allow to thicken but not boil; whisk whites to a stiff froth; add half to the mixture when cold; beat well.
Turn into glass dish; decorate [...]

INGREDIENTS:

2 Tablespoons Tapioca
250ml Milk
250ml Water
1 Dessertspoon Sugar

METHOD:

Wash tapioca well; cover with water
Soak it for 1 hour
Put into a saucepan; add milk and sugar
Cook until clear and tender; serve with milk or cream

INGREDIENTS:

340g Flour
Pinch of Salt
110g Butter or Dripping
110g Sugar
2 Teaspoons Ginger
1 Teaspoon Mixed Spice
1/2 Cup Treacle
1/2 Teaspoon Bi-Carb Soda
2 Eggs
1/4 Cup Milk

METHOD:

Sift flour, salt, ginger and spice into a bowl
Heat the butter or dripping, sugar and tracle, stirring until the mixture is smooth
Beat eggs well; slightly heat the milk; dissolve the bi-carb soda in it
Mix all [...]