INGREDIENTS:

450g Ox Kidney
1.4L Water
1 Medium Sliced Onion
1 Small Diced Carrot
1 Small Diced Turnip
3 Sticks Diced Celery
4 Tablespoons Butter or Dripping
2 Tablespoons Flour
Salt & Pepper

METHOD:
Cut the kidney into thin slices. Coat the kidney and vegetables with seasoned flour. Melt fat then fry meat and vegetables until all the fat is absorbed. Add the water and cook [...]

INGREDIENTS:

Chicken Carcass
1.65L Water
2 Medium Onions (sliced)
1 Teacup Diced Carrot
1 Small Turnip (sliced)
1/2 Teaspoon Meat Extract
Small Amount of Diced Chicken Meat
2 Tablespoons Chopped Parsley
2 Bay Leaves
1 Teaspoon Salt
1/2 Teaspoon Rice
1 Teaspoon Mixed Herbs

METHOD:
Take carcass to pieces and cook with onions, carrot and turnip for 45 minutes. Remove bones and add remaining ingredients. Cook for 15 minutes [...]